Dinner Banquet Menu
All entrees include one soup
or one salad, (Add $3.00 for lobster bisque) and Chef's choice of starch,
vegetable, fresh baked bread and coffee or tea.
| STARTERS
- Choose one soup and one salad |
CLAM CHOWDER
New England style clam chowder, tender ocean clams, simmered with clam juice,
celery, sweet onion and diced white potato and finished with Wilcox cream.
LOBSTER BISQUE
Our lobster bisque has been our house specialty through the years. We start
with our rich lobster broth and finish with a touch of sweet vermouth, Wilcox
cream and lobster meat.
BLEU CHEESE SALAD
Crisp romaine greens tossed with our housemade bleu cheese dressing and
topped with toasted almonds, chopped egg and bleu cheese crumbles.
Add Alaskan shrimp $2.00
CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese
and our housemade Caesar dressing. Topped with shredded parmesan. (dressing
made with raw eggs)
Add anchovies $.50
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. DIJON CHICKEN
Tender chicken breasts basted with a Dijon mustard, horseradish, lemon
juice and mayonnaise, then rolled in a mixture of bread crumbs and Parmesan
cheese. Oven baked golden brown and topped with our Dijonnaise sauce.
$23.95
KING SALMON
Charbroiled, basted with garlic-vermouth butter.
$27.95
SEAFOOD TRIO
A wonderful trio of a Dungeness crab cake with sweet Thai chili sauce,
large Tiger prawns oven roasted in garlic-lemon butter, and a charbroiled
King salmon fillet basted with garlic vermouth butter. Three of our most
popular items all on one plate!
$29.95
FILET MIGNON
Charbroiled center-cut U.S.D.A tenderloin of beef, basted with worcestershire-chive
butter.
$36.95
BUCATINI PASTA WITH WILD MUSHROOM SAUCE
Bucatini pasta tossed with rich cream sauce made from sauteed wild mushrooms
with leeks, carrots, onion and garlic. Topped with pinenuts and parmesan.
$23.95
PRIME TOP SIRLOIN
Charbroiled center-cut U.S.D.A choice grade sirloin, cooked to order and
basted with worcestershire-chive butter. Served with mashed potatoes and
vegetables.
$25.95
PRIME STEAK AND TIGER PRAWNS
Charbroiled center cut U.S.D.A "prime grade" tip sirloin, with large Tiger
prawns oven roasted in garlic-lemon butter. Served with a side of sweet
cream butter for dipping.
$30.95
JUMBO TIGER PRAWNS
Giant size Tiger prawns oven roasted in a garlic-herb butter.
$30.95
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. Apple Crisp
$6.95
Olympic Mountain Ice Cream and Sorbet
$3.95/$4.95
New York Style Cheesecake
Bananas Foster
OR
Cherries Jubilee
$6.95
Chocolate Tower
$5.95
Pear Tart
$5.95 |
Both
the Ruston Way and Dash Point Lobster Shops have banquet facilities ideal
for wedding receptions or private parties. The Dash Point location is available only for
dinner reservations - please see our menu below.